Number 13 Prime Steak and Seafood Menu

Fried lobster pickled jalapenos, sweet chipotle aioli, frisee and arugula salad in a brioche roll. Accompanied by a side of skinny fries.

8oz Jumbo Lump Crab Cake in a brioche bun, lemon aioli, frisee and arugula. Accompanied by skinny fries tossed in smoked paprika

Braised pork, garlic dijon aioli, sweet buttered spicy pickles, gruyere cheese, smoked ham, watermelon radish, and Cuban bread topped with baby arugula and pickled onions and finished with a Plancha panini press. Accompanied with skinny fries tossed in smoked paprika seasoning.

Fried gulf shrimp tossed in house atomic aioli, shredded cabbage, mango salsa, and micro cilantro.

Groundinhouse tenderloin beef, smoked gouda, bacon, bleu cheese aioli, accompanied by house steak fries.

Fine herb marinated 12 oz. porkchop basted with brown butter finished with our cuban mojo sauce. Served atop yukon gold whipped potatoes with roasted shallot demi.

6oz battered Alaskan King Crab atop skinny fries served with sweet and sour sauce and tartar sauce No Substitutions

Sauteed Alaskan king crab, lobster meat, and gulf shrimp inside a parmesan Cajun butter sauce atop skinny fries and finished with chipotle aioli, avocado, queso fresco, and fresh chives.

Rich queso with avocado, creamed corn, queso fresco, black salt, and pico de gallo, cabbage, and micro cilantro.

Beef tenderloin, house salsa, avocado, pico de gallo, cabbage, and micro cilantro

Grilled, fried, or blackened, with chipotle aioli, pico de gallo, cabbage, and micro cilantro

Hand breaded chicken tenders with skinny fries

Heartbrand Akaushi hotdog on a brioche bun with cheddar cheese accompanied by a side of skinny fries, sweet spicy pickles, mustard.

Beef tenderloin, chimichurri sauce, served with skinny fries

Cornmeal breaded oysters and jalapenos drizzled with chipotle aioli

One of Spains best kept secrets! Pork shoulder cut, charbroiled with fine herbs. Served atop Spanish romesco with Cuban mojo sauce.

Spanish octopus marinated in fines herbs and finished at 1400 degrees. Atop of a creamy seafood sauce with Alaskan king crab. Accompanied with French baguette.

14oz. Ribeye with demiglace and horseradish cream sauce.

Vegetarian pasta dish with in house selection of veggies.

Choice of three

Alaskan King Crab, Lobster meat, threecheese mornay, tossed with pappardelle pasta. Topped with a baked lobster tail finished with butter crumbs.

Two bonein airline chicken breasts, basted with browned butter and thyme. atop house veloute sauce.

3 fresh jumbo scallops seared in brown butter with fines herbs atop a bed of sweet corn. Garnished with roasted baby corn aromatic herb oil

Two cured meats, applewood smoked duck breast, three artisanal cheese, fig spread, honeycomb, kalamata olives, fresh berries, grapes, cashews, bourbon praline sauce. Served with French baguette artisanal crisps.

Buttermilk fried quail with house pickles peppercorn veloute

6 Gulf oysters topped with wilted spinach, pork belly, butter crumbs, creme fraiche.

Salmon Tartare

Steamed PEI mussels with calabrese peppers, lardon, white wine, butter, garlic shallots

2 jumbo lump crab cakes served 2 ways atop lemon aioli roasted sweet corn. Finished with frisee arugula salad.

Sauteed Gulf shrimp served atop house focaccia bread. Finished with a garlic, fines herbes, beurre blanc sauce.

Italian burrata cheese with fresh heirloom cherry tomatoes, basil, blackberry balsamic vinaigrette reduction, frisee lettuce. Served with French baguette.

12oz Texas Peelers Farms Wagyu NY Strip

Crispy skinny fries tossed with fine herbs and parmesan cheese. Topped with Jumbo Lump Crab and bearnaise sauce

Sauteed herb roasted fingerling potatoes in duck fat, with smoked duck breast. Finished with sour cream, chives, bacon bits, pea tendril, and queso.

Yukon Gold mashed potatoes infused with lobster claw meat thats been basted in brown butter with garlic, shallots, and thyme and finished with cheddar cheese

Fresh spinach sauteed with garlic shallots.

Broccolini sauteed with shallots and garlic. Topped with breadcrumbs, house bearnaise sauce, and crispy Serrano Ham.

Creamy Yukon gold potatoes topped with fresh chives.

Shaved potato with caramelized onion in our house threecheese mornay sauce. Finished au gratin style.

Shaved brussel sprouts sauteed with golden raisins and lardon.

Heartbrand akaushi beef hotdog with cheddar cheese, pickles, mustard, and skinny fries.

Five fried shrimp with skinny fries.

Three breaded and fried pieces of chicken served with skinny fries

3oz. Filet mignon cooked to order with skinny fries

Cooked to order and topped with cheddar cheese and pickles on the side with skinny fries